Pistachio Kernels – 1.Quality

Pistachio Kernels – 1.Quality (Unripe, Early Picked)

Pistachio Kernels – 1.Quality (Unripe, Early Picked) / Boz İç

It is the 1st Quality kernel of pistachio type formed by selecting pistachios picked during early harvest time according to color and quality after separation from their soft and hard shells. The characteristic of this pistachio is usually used in making baklava due to its dark green hue and aromatic flavor with very intense taste.

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