Pistachio Kernels – 3.Quality

Pistachio Kernels – 3.Quality / Sıralı - Antep Fıstığı

Pistachio picked at harvest time, separated from their soft and hard shells; is classified according to its quality and dimensions. It is called third quality due to its aroma and flavor. It is usually used in the production of sweets, cakes, ice creams, Turkish delight, etc. in the food industry due to its price.

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